The Maybourne Beverly Hills is taking “to-go” on the go. Whereas there are extra bars and firms throughout L.A. delivering cocktails to your door than ever, the upscale lodge with sibling ideas in London simply launched a brand new cell mixology program that brings the bartender to you, too.
The brand new service affords doorstep cocktails with recipes from its L.A. location and U.Ok. counterparts which can be made in your property—which means they don’t have to journey far in any respect (although they’re not constructed on the bar on-site, the lodge insists they’re nonetheless legally assembled “to-go”).
The luxe service is proscribed to deliveries inside 10 miles of the Maybourne (previously the Montage), and kicks off with champagne. The masked bartender will arrange the cart at a distance and stroll you thru a menu of cocktails from the Maybourne Bar, in addition to just a few choices from throughout the pond, together with the Connaught Martini—which entails a mix of dry vermouths and handmade bitters—and the Claridge’s Flapper, made with strawberries, crème de cassis, and champagne.
Every service lasts 45 minutes to an hour, and every participant will obtain one spherical of cocktails in addition to their selection of a bottled cocktail, which serves two, to take pleasure in later. In step with L.A.’s to-go cocktail laws, the supply additionally contains meals, right here within the type of bar snacks reminiscent of cheese crisps, nuts and olives—with add-ons for caviar service or something from the to-go menu of the lodge’s restaurant, Terrace.
The Maybourne’s new cell mixologist runs $150 per particular person, for 2 to 6 individuals, and could be booked online from Wednesday to Sunday.
The Maybourne Beverly Hills is situated at 225 N Canon Dr. Its cell mixology program prices $150 per particular person, and is on the market for supply from Wednesday to Sunday inside 10 miles of the lodge.
Hottest on Time Out
– Can I travel right now? Here’s what Los Angeles County says.
– Pizzana’s Daniele Uditi is launching a fundraising digital cookbook series
– Meet Naemo, a new Korean fine dining pop-up from two NYC restaurant vets
– Here’s where to order to-go nonalcoholic drinks for Dry January
– A plant-based taqueria slides into Fairfax with vegan tacos, burritos and loaded fries
Supply: www.timeout.com