The 18 Most Anticipated New Restaurants in America for 2021 – Robb Report

The business floor to a halt in 2020, with many forthcoming eating places’ plans scrapped completely or placed on the again burner. Locations like a wonderful eating spot in Houston and a High Chef winner’s first solo undertaking have been scheduled to open final 12 months, however have been hit with delays. Nevertheless, in 2021 inexperienced shoots are starting to emerge. That’s as a result of because the pandemic wore on, restaurateurs and cooks saved working behind the scenes to make their new locations a actuality. We’ve checked in with them on their plans for the upcoming 12 months to survey the eating places we’re most excited to see come to fruition and journey to as soon as Covid-19 hopefully subsides and a few semblance of normality returns. Listed below are our most anticipated eating places of the 12 months to return.

Yangban Society, Los Angeles

Katianna and John Hong have relocated to LA from the Bay Space to create a brand new restaurant that’s a bit extra informal than their wonderful eating background. Each labored at Michelin three-star Meadowood, with Katianna main the kitchen as chef de delicacies, earlier than changing into the chef at The Constitution Oak. Yangban Society in Downtown LA takes the place of Bon Temps—which shuttered underneath the monetary pressure of the pandemic—and can function Korean fare that’s additionally influenced by the Jewish delis Katianna remembers from her youth.

Georgia James Tavern and Wild Oats, Houston

Our 2019 Chef of the Year is all the time protecting busy, and 2021 is not any exception. Chris Shepherd has two new tasks within the works slated to open the primary half of 2021. The primary, Georgia James Tavern, is an off-the-cuff cousin to his hit steakhouse, Georgia James, that may serve salads, sandwiches and cast-iron cooked steaks. The second undertaking will see Nick Superb, the culinary director of Shepherd’s hospitality group, lead a full-service restaurant dedicated to Texas delicacies. Contained in the Houston Farmers Market, Wild Oats will serve dishes like Superb’s tackle shrimp and grits utilizing masa.

Rose Mary, Chicago

Again in February, Top Chef winner Joe Flamm and I stood within the empty Fulton Market house the place he deliberate to construct his restaurant that channels his Italian roots in addition to his spouse’s Croatian heritage. The pandemic derailed progress, however Rose Mary continues to be a go, with handmade pastas Flamm honed whereas working at Michelin-starred Spiaggia and impressed by dishes he tried whereas touring Croatia together with his spouse.

Vaga, Encinitas, Calif.

Claudette Zepeda received raves at her San Diego restaurant El Jardin, serving her tackle regional dishes from round Mexico. At Alila Marea—a seaside resort scheduled to open this 12 months—she’ll debut Vaga. It’s an ode to her hometown of San Diego, with dishes impressed by meals she’d eat rising up within the metropolis, like dosas, soup dumplings and pancit noodles.

Pogiboy, Washington DC

In 2019 Tom Cunanan received the James Beard Award for Finest Chef: Mid Atlantic with the Filipino fare he served on the 24-seat DC restaurant Dangerous Saint. Final fall, he parted methods with the restaurant and now he’s teaming with chef Paolo Dungca on Pogiboy, the place they’ll serve up basic smashburgers, beef sandwiches with burnt onion horseradish and longanisa patty burgers.

Coast Vary, Solvang, Calif.

One of the vital acclaimed eating places to open in LA in the previous couple of years, Bon Temps, grew to become an early casualty of the pandemic, closing final Might. Lincoln Carson hasn’t stayed down for lengthy. He nabbed a Beard nomination for Finest Pastry Chef and he opened Merite Bake Store in Idaho. Now, he’s partnered with award-winning winemaker/somm/restaurateur Rajat Parr and acclaimed cooks Anthony Carron and Steven Fretz for a steakhouse and seafood restaurant in Santa Barbara wine nation. Coast Vary will open in levels with Vaquero Bar arriving first in January and the café and restaurant to observe.

The Eating Room at Excessive Hampton and The Tavern, Cashiers, NC

The scenic retreat nestled within the North Carolina mountains is present process a giant renovation and when it reopens, Excessive Hampton will function two new eating places from the group behind Blackberry Farm. Scott Franqueza, Zach Chancey and April Franqueza will lead the resort’s culinary rebirth, with Scott specializing in dinner, Chancey dealing with breakfast and April main the pastry division.

Subject Journey, New York Metropolis

The Harlem restaurant run by JJ Johnson focuses on totally different cultivars of rice from around the globe, drawing inspiration from them for his dishes like his shrimp, sticky rice, coconut and inexperienced curry bowl. Through the pandemic he’s paid it ahead, serving greater than 100,000 meals to frontline well being staff and folks in want. Now, he’s additionally specializing in enlargement. He’s already opened a brand new outpost in Lengthy Island Metropolis and early this 12 months he’ll debut a Subject Journey in Rockefeller Middle.

Audrey, Nashville

Legendary chef Sean Brock left Husk and McCrady’s and relocated to Nashville to open pursue a brand new undertaking. At Husk, Brock created one of many most influential restaurants of the last 30 years, changing into a number one chef and scholar of Southern cooking. With Audrey, he’ll flip his eye extra towards Appalachian delicacies.

Matū, Beverly Hills

Such is Sugarfish co-founder Jerry Greenberg’s ardour for grass-fed Wagyu beef, that he constructed an entire steak club around First Light, a New Zealand ranch that raised the most effective he’d tasted. Now, he’s creating an entire steakhouse round that very same beef. Initially slated for 2020, Matū will now open in Spring or Summer time of 2021 with an emphasis on serving sustainably raised beef.

Philotimo, Washington DC

The Michelin-starred chef behind Masseria and Officina, Nicholas Stefanelli, will draw on his Greek heritage when he opens Philotimo. The pandemic induced building delays, pushing the restaurant previous its unique August opening date. However by the point it does arrive, the chef recognized for Italian fare needs to indicate People a facet of Greek delicacies past feta, with dishes from totally different areas across the nation.

Outdated John’s Luncheonette, New York Metropolis

For practically 70 years, Outdated John’s Luncheonette was a beloved diner on New York’s Higher West Facet—a lot in order that even legendary chef Ferran Adrià made a pilgrimage there in 2011. Covid-19 claimed the place final fall, however now restaurateur Louis Skibar will revive the spot the place he as soon as labored method again in 1984 when he was 16. He’s giving the previous place a facelift and bringing in chef Grayson Schmitz to steer the kitchen and Tanya Ngangan to be Outdated John’s first-ever pastry chef.

Cote Miami, Miami

The American Steakhouse meets Korean Barbecue notched a Michelin star and Best New Restaurant score from us for its New York City location is heading south. Restaurateur Simon Kim and chef David Shim are bringing their glorious dry aged beef and scrumptious banchan to Miami’s Design District. When you can’t look ahead to it to open or get to South Florida anytime quickly, you may all the time order a steak dinner from them shipped right to your door via Goldbelly.

Danny Grant’s New Tasks, LA & Dallas

One of many youngest American cooks to notch two Michelin stars when he earned them at RIA in Chicago again in 2011, Danny Grant now leads a number of eating places for the What If…Syndicate, together with the steakhouse Maple & Ash and Etta in Chicago. This 12 months he’s branching out of the Windy Metropolis with new places of Etta in Scottsdale and Los Angeles that may serve fare like seasonal pizzas and wood-fire baked focaccia. In Dallas, he’ll open a duo of eating places contained in the 49th and 50th flooring of newly renovated downtown constructing The Nationwide. On 49, Monarch can be a wood-fired fashionable Italian restaurant that includes 50-oz. porterhouses cooked on the coals and black truffle pasta. Whereas up on 50, he’s making a small, luxe sushi lounge referred to as Kessaku.

Xilonen, Brooklyn

Justin Bazdarich of Speedy Romeo and Oxomoco fame is opening a sequel to his Michelin-starred Mexican restaurant. Led by chef de delicacies Alan Delgado, an El Paso native who labored at acclaimed fashionable Mexican restaurant Comedor in Austin, Xilonen will serve solely vegan and vegetarian fare. The restaurant is impressed Bazdarich’s need to create a extra environmentally sustainable restaurant. Xilonen started providing breakfast and lunch in late December, however the full opening ought to occur within the subsequent few months when dinner service begins.

March, Houston

This restaurant was slated to be one in every of our most anticipated openings of 2020 till the pandemic intervened. The group behind Goodnight Charlie’s, Montrose Cheese & Wine and Rosie Cannonball in Houston wished to flex their wonderful eating muscle with March, led by Goodnight Hospitality companions chef Felipe Riccio and grasp somm June Rodil together with beverage director Mark Sayre. They have been capable of get the lounge open in November and plan to completely launch the 26-seat restaurant that includes a Mediterranean-inspired menu early this 12 months.

Esmé, Chicago

Husband-wife duo Jenner Tomaska and Katrina Bravo are teaming as much as open a restaurant on Chicago’s north facet. Tomaska—a two-time nominee for James Beard Rising Star Chef—most just lately labored at Next, Grant Achatz’s shapeshifting restaurant the place the theme behind the menu adjustments drastically each few months. Esmé will exhibit the wonderful eating chops with the choice of a tasting menu in the primary eating room, but in addition function extra informal fare within the bar space as nicely.

Hawksmoor, New York Metropolis

Delayed by Covid-19, the English steakhouse plans to lastly make its American debut in 2021. Positioned within the renovated United Charities Constructing in Gramercy Park, will serve steaks cooked over a charcoal grill—identical to on the unique location that cofounders Will Beckett and Huw Gott opened again in 2006.